2023 Studio Red

• Varietal: 62% Grenache, 38% Mourvedre

• Vineyard: Double D

• ABV: 14.10%

• RS: <1.0 g/L

• TA: 6.0 g/L

• pH: 3.82

• Harvest Date: 10/11/2023

Production Method: Hand harvested, field blend of DDV Block 17 Grenache (40% whole cluster) and Block 13 Mourvedre, co-fermented in concrete. Ambient yeast fermentation, ML conducted in neutral puncheon. Aged on primary lees for 18 months, bottled unfined & unfiltered.