92 pts. Wine Spectator Gold | 93 points | Best in Class, Las Vegas Global Wine Competition 92 pts. Owen Bargreen, Vinous Gold Winner, Belle & Bottle Wine Awards 96 pts. Bellingham Northwest Wine Competition
One of our most popular and highly acclaimed wines, this bottling is produced using only the finest blocks of Cabernet Sauvignon from our sustainably farmed Double D Estate Vineyard.
Down to our last final cases!
95 pts. Wine Advocate, May 2023, Week 2 | Anthony Mueller 94 pts. and Editor's Choice, Wine Enthusiast | Michael Alberty 95 pts. PaulG Top Wines | Paul Gregutt
This vintage is SOLD OUT! Please join our text newsletter to be the fest to know when the next vintage becomes available. https://loom.ly/P0LiYjU
Rocks Society Member Exclusive & Limited Library Release
95 pts. Wine of the Week | Paul Gregutt 94 pts. Wine Enthusiast | Michael Alberty 93 pts. Wine Advocate, May 2023, Week 2 | Anthony Mueller 93 pts. | Owen Bargreen 93 pts. The Wine Panel 92 pts. | James Suckling
This wine is a member only exclusive - join our membership today to secure this wine!
93 pts. Wine and Spirits Magazine 93 pts. Wine of the Week, Paul Gregutt Best of the Northwest Gold Medal Bordeaux Style Blend, SIP Magazine 92 pts. The Wine Panel 90 pts Wine Enthusiast
Critic Acclaim "An unusual blend, this deftly amps up the power of the principal Merlot component while keeping the strength and detail of the other two grapes in focus. It's a fruit showcase loaded with black cherries and cassis, backed with the AVA's underlying minerality. The generous use of new French oak (50%) is kept in check while framing the wine perfectly. This wine was still drinking very well on the 4th day after first being opened." - Paul Gregutt
This fan favorite Bordeaux blend is back and available in 1L bottles!
91pts. | Wine Spectator
91pts. | James Suckling
94pts. | Paul Gregutt
"Aromatic and inviting, it’s got a pleasing dusty character that calls to mind the Cabs from Napa’s Rutherford Bench. Mouthcoating flavors of blue fruits, cassis, shaved chocolate, sandalwood, espresso and a touch of licorice are artfully combined, set against smooth, ripe and persistent tannins. Aged 22 months in one third new French oak barrels, it’s drinking beautifully and may be at its best over the next half decade" - 94pts. Paul Gregutt
The 2022 Domaine CheValle is delicate and floral in character accompanied by aromas of lemon oil, pear and marzipan. The medium body is perfectly balanced with a vibrant, seamless texture that segues into a mouthwatering, ethereal finish. Aged for an extra 6 months on lees. Disgorged December 2024 with 6 g/L dosage.
91 pts | Vinous
92 pts | James Suckling
93 pts | Paul Gregutt
"Don’t cry for me Argentina, Washington Malbecs need not take second place to your finest. If you love the grape as a pure varietal, sourced from a single vineyard in an emerging AVA, this is one to try. Blueberries and chocolate, with further accents of coffee grounds and sweet tobacco roll across the tongue. Aging 22 months in 55% new oak barrels brings a spicy tang and suggests that further aging will help to pull it all together." - 93pts Paul Gregutt
*SOLD OUT*
91pts | James Suckling
92pts | Paul Gregutt
"This is pure Merlot, smooth as silk and sexy as hell, a powerful and potent style that can push many Cabs out of the way of that burger or rib roast. All of these ’22 Rocky Pond reds are chocolatey wines, instantly likeable, yet structured and nicely layered for aging. This Merlot was aged 22 months in two thirds new oak, and for now the barrel toast dominates. The higher the percentage of new oak, the longer it will take to pull itself together seamlessly. This needs decanting if you’re drinking it any time soon." - 92pts Paul Gregutt
90-92 pts. | Jeb Dunnuck (Barrel Sample) 94pts. | Paul Gregutt 93 pts. | Sean Sullivan 92 pts | Wine Enthusiast 92 pts. | International Wine Report The 2022 Stratastone shines with almost equal parts G-S-M, offering an aromatic and inviting bouquet laced with blood orange, tea leaf and whole cluster driven spice. The medium weight palate is juicy and supple, with savory layers of cranberry, crushed rock, green olive, peppercorn and a kiss of oak spice. Tea-like tannins and a sophisticated cut of acidity carries oak-infused mineral notes through to the finish.
Buy a mixed or matched case of 12 bottles and receive $15 Shipping! Members receive $1 shipping on case orders.
92 pts. | Owen Bargreen 90 pts. | Los Angeles Invitation Wine Challenge
Lush nectarine and white peach are complemented by tones of crushed almonds, beeswax and spice box on the nose. Medium-bodied and saline-tinged, the palate is generous with plenty of freshness and a touch of anchoring sweet oak spice that drives the very long finish.
*LIMITED AVAILABILITY AT TASTING ROOMS ONLY*
Winemaker's Note -
The 2023 Boushey Syrah unfolds with a beautiful sense of purity and focus. Ripe blackberries, hints of red fruit, green olive and bacon fat define the aromatics. The palate unfolds with finely knit tannins, and lifted red fruit. Pleasant notions of churned earth and oak spice balance the fruitful character of this wine finishing with purity, power and richness.
Club exclusive!
93 pts. | Paul Gregutt 92 pts. | International Wine Report 92 pts. | Owen Bargreen 90 pts | Wine Enthusiasts
". . . offers rich nectarine and star jasmine on the nose alongside sweetened gooseberry notes. Just a kiss of sweetness greets you alongside a mooth texture and fantastic length. This is seriously good stuff."
The 2023 Clos CheValle Gewurztraminer is aromatically laden with golden delicious apples, rose petal, lychee and wet rock. An exotic and round expression with well integrated acidity that carries notes of jasmine, crushed rock, rose petal and dried apricot across the palate seamlessly finishing with a lingering touch of saline.
95 pts. | Paul Gregutt
93 pts. | Seattle Wine Awards 91 pts | Wine Enthusiast
A dry, lip smacking wine bursting with energy. To drive more fruitfulness in this vintage, Riesling hung on the vine until the final week of October allowing for a natural Botyrtis set, driving notes of orange blossom and candied peach on the aromatics, and a concentrated mid-palate.
93pts. | Paul Gregutt 90 pts | Wine Enthusiast 90 pts. | Sean Sullivan
A departure from the Stratastone G-S-M, this concrete fermented blend of Grenache & Mourvedre celebrates the power of Rhone varietals in the Rocky Reach AVA. Sporting a gorgeous bouquet of sweet red and black fruits, crushed rock, ground pepper, violet and blood orange. The '23 Studio Red blend hits the palate with medium to full bodied richness, beautifully balanced with ripe tannins and a taught, chewy finish offering lingering notes of earth driven spice. Fresh, focused and unadulterated.
90pts | Vinous
Tasting Notes
Perfumed, medium to full bodied white that effuses apricot, poached pear, sweet cream and honeyed floral nuances. The round, layered and beautifully textured mouthfeel is laced with stone fruits, touches of oak spice and stays fruit-focused through to the clean saline finish. It's a powerful yet flawlessly balanced Rhône white that harmoniously showcases the beauty of our estate vineyards.
Limited Quantity!
