Join us for a thoughtfully curated Spring Winemaker’s Dinner featuring seasonal pairings by Damian Gil, crafted to highlight the vibrant character of our newest spring releases.
Each course will be introduced by winemaker, Elizabeth Keyser-Hadley, offering bright flavors, delicate textures, and artful presentation—perfectly complemented by wines that capture the energy and elegance of spring in the vineyard.
Dinner will take place at the Estate in Orondo, WA
A non-refundable $50 deposit will be collected at the time of reservation, balance to be collected at end of dinner service.Ticketed price does not include taxes or automatic 20% gratuity.
Limited amount of tickets available. Must be 21 and over to attend.
Dust off your dancing boots - because it's time to grab your partner for an evening of line dancing, featuring live music from Owen Barnhart and a classic barbeque menu.
Event will take place at the Estate in Orondo, WA.
Join us for Brunch at the Estate with The Omelet Man, Chef Richard Kitos.
Relax and enjoy an elevated brunch experience with vineyard views the first Sunday of each month at the Estate in Orondo. Featuring made to order omelets and a seasonal chef-curated buffet. Enhance the brunch experience with a Mimosa or glass of Rocky Pond Estate Wine.
Adults: $60 per guest
Children 10 & under*: $25 per person
*4 and under complimentary
We are offering two seatings, 10AM and 11:30AM. Please select your desired seating time to confirm reservation.
92 pts. Wine Spectator Gold | 93 points | Best in Class, Las Vegas Global Wine Competition 92 pts. Owen Bargreen, Vinous Gold Winner, Belle & Bottle Wine Awards 96 pts. Bellingham Northwest Wine Competition
One of our most popular and highly acclaimed wines, this bottling is produced using only the finest blocks of Cabernet Sauvignon from our sustainably farmed Double D Estate Vineyard.
Down to our last final cases!
95 pts. Wine Advocate, May 2023, Week 2 | Anthony Mueller 94 pts. and Editor's Choice, Wine Enthusiast | Michael Alberty 95 pts. PaulG Top Wines | Paul Gregutt
This vintage is SOLD OUT! Please join our text newsletter to be the fest to know when the next vintage becomes available. https://loom.ly/P0LiYjU
Rocks Society Member Exclusive & Limited Library Release
95 pts. Wine of the Week | Paul Gregutt 94 pts. Wine Enthusiast | Michael Alberty 93 pts. Wine Advocate, May 2023, Week 2 | Anthony Mueller 93 pts. | Owen Bargreen 93 pts. The Wine Panel 92 pts. | James Suckling
This wine is a member only exclusive - join our membership today to secure this wine!
*SOLD OUT*
Limited Availability in Tasting Rooms Only
93 pts. Wine and Spirits Magazine 93 pts. Wine of the Week, Paul Gregutt Best of the Northwest Gold Medal Bordeaux Style Blend, SIP Magazine 92 pts. The Wine Panel 90 pts Wine Enthusiast
Critic Acclaim "An unusual blend, this deftly amps up the power of the principal Merlot component while keeping the strength and detail of the other two grapes in focus. It's a fruit showcase loaded with black cherries and cassis, backed with the AVA's underlying minerality. The generous use of new French oak (50%) is kept in check while framing the wine perfectly. This wine was still drinking very well on the 4th day after first being opened." - Paul Gregutt
This fan favorite Bordeaux blend is back and available in 1L bottles!
The 2022 Domaine CheValle is delicate and floral in character accompanied by aromas of lemon oil, pear and marzipan. The medium body is perfectly balanced with a vibrant, seamless texture that segues into a mouthwatering, ethereal finish. Aged for an extra 6 months on lees. Disgorged December 2024 with 6 g/L dosage.
91pts | James Suckling
92pts | Paul Gregutt
"This is pure Merlot, smooth as silk and sexy as hell, a powerful and potent style that can push many Cabs out of the way of that burger or rib roast. All of these ’22 Rocky Pond reds are chocolatey wines, instantly likeable, yet structured and nicely layered for aging. This Merlot was aged 22 months in two thirds new oak, and for now the barrel toast dominates. The higher the percentage of new oak, the longer it will take to pull itself together seamlessly. This needs decanting if you’re drinking it any time soon." - 92pts Paul Gregutt
90-92 pts. | Jeb Dunnuck (Barrel Sample) 94pts. | Paul Gregutt 93 pts. | Sean Sullivan 92 pts | Wine Enthusiast 92 pts. | International Wine Report The 2022 Stratastone shines with almost equal parts G-S-M, offering an aromatic and inviting bouquet laced with blood orange, tea leaf and whole cluster driven spice. The medium weight palate is juicy and supple, with savory layers of cranberry, crushed rock, green olive, peppercorn and a kiss of oak spice. Tea-like tannins and a sophisticated cut of acidity carries oak-infused mineral notes through to the finish.
Buy a mixed or matched case of 12 bottles and receive $15 Shipping! Members receive $1 shipping on case orders.
Limited Availability in Tasting Rooms only
Rocks Society Exclusive - Spring Release 2026
93pts. | Paul Gregutt 90 pts | Wine Enthusiast 90 pts. | Sean Sullivan
90pts | Vinous
94pts | Eric Degerman
Tasting Notes
Perfumed, medium to full bodied white that effuses apricot, poached pear, sweet cream and honeyed floral nuances. The round, layered and beautifully textured mouthfeel is laced with stone fruits, touches of oak spice and stays fruit-focused through to the clean saline finish. It's a powerful yet flawlessly balanced Rhône white that harmoniously showcases the beauty of our estate vineyards.
Limited Quantity!
