91pts. | International Wine Report
Team Pick
Liz Keyser-Hadley | Co-President & Winemaker | Orondo
“I'm all about the side dishes for Thanksgiving - potatoes gratin, string beans and cranberry sauce. I like to reach for Pinot Noir for the crunchy red fruit, lively palate and clove spice that echo the flavors on my plate...PS. Did you know I made a Pinot Noir??”
91pts. | Paul Gregutt
91pts. | Wine Enthusiast
Sophia Cuevas | Hospitality Lead | Chelan
“The 2024 Stratestone White is what I’m bringing home for Thanksgiving. A Marsanne-Roussanne blend with bright notes of pear and citrus and a crisp touch of acidity, it’s the perfect partner for a table full of comfort food. ”
Greg Stewart | Tasting Room Associate | Chelan & Leavenworth
“The 2024 'Strat' Red with its bold flavors and purple core exude the holiday season and pairs with several Thanksgiving fare including turkey - dark meat is the best - roasted duck, or a prime rib roast”
92pts | International Wine Report
Briana Hastings | Rocks Society Manager | Woodinville
“Not only does our Chardonnay shine next to the main event of roast turkey, but it's a match made in heaven for green bean casserole! (My personal favorite). Its vibrant citrus and flinty finish slice right through the heavy cream and crispy fried onions, keeping every bite balanced.”
Matt Hadley | DTC Sales Manager | Chelan
“I love Syrah for the holidays because it carries a punch of dark fruit and savory spice characteristics that pair so naturally with the Thanksgiving table. Think roasted turkey, herb-filled stuffing, rosemary and all the delicious sides. I'll be pouring myself a glass for the football games and carrying it to the table.”
